[How to make potato cake without flour]_ making method _ Daquan

[How to make potato cake without flour]_ making method _ Daquan

Potato pancakes are very tasty food. Outside we can eat very delicious potato pancakes.

However, if you make your own, there are many ways to make potato cakes.

The potato cake itself contains some starch, so it feels sticky.

Home-made potato cakes can be made without flour, because the potatoes themselves stick together.

So how do you make potato cakes without flour?


Prepare food ingredients 2.

Shred the potatoes into a bowl and beat in the eggs 3.

Add the right amount of salt and pepper to taste 4.

Mix potato shreds with eggs 5.

Heat the pan with cold oil and pour in well-mixed potato shreds 6.

Slightly fry until set, then turn one side and fry the other side until golden. Sprinkle some scallions. Finishing method 2: Prepared ingredients: 3 potatoes, 2 eggs, 1 ham, 1 shallot, potato starch 200g.Wash the potatoes, scrape off the potatoes, cut into thin slices, and place them in a dish 2. Add them to the pan, steam the potatoes softly, then take them out and let them cool slightly. Beat in the eggs and stir well. 3. Wash the ham and cut into pieces.Add potatoes to the bottom, then add starch 4, chopped green onions and add together, add salt, pepper, stir well, put the dough aside, put some oil on your hands, scoop out a potato ball, knead intoRound the ball, then press it into a pancake, put it aside 6, put oil in the pan, put the prepared potato pancakes in the pan, and cook slowly for 8 minutes on a low fire.Three: 1.

Peel the potatoes, wash them and rub them for later use.


Stir in potato shreds and marinate for 10 minutes.


The pan is slightly hot and low fire.

Place the potato shreds in a pan and flatten it. Do not move it until it is formed, turn it over, and fry until golden on both sides.

Tips No need to add flour or starch, potatoes are rich in starch, which can make the potato shreds together.

Don’t wash potatoes after rubbing them!

Method 4: Ingredients: 5 small potatoes, 2 eggs, 2 small chives, 1 red pepper, 1 carrot, 1 sausage, appropriate amount of corn flour, appropriate amount of salt and vegetable oil.

Practice: 1.

Peel the potatoes, wash them, cook them in a pan, and remove them.


Potatoes are hot pressed into mashed potatoes and allowed to cool.


Diced sausages, red peppers, carrots, and scallions.


Put these ingredients in mashed potatoes, beat eggs, add an appropriate amount of salt, and stir well.


According to the amount of ingredients, pour in an appropriate amount of corn flour and stir well (don’t dry too much).


Pour in an appropriate amount of vegetable oil from the pot. After the oil is hot, scoop a spoonful of batter into the pan and spread it into a cake.


Fry until the noodles are golden on both sides.

Practice five: 1.

Peel the potatoes and rinse the soil. Do not wash them, rub them into shreds, and add brine for ten minutes 2.

Helps squeeze water out of potato shreds3.
Heat the pan with cold oil, add the potato shreds after the oil is warm, and block as much as possible.
After spreading into a large pan, fry over medium and small heat, you can shake the pot gently to prevent the pan from being mashed 5.

After four or five minutes, use a shovel to try to see if the shredded potatoes are sticking together. If so, carefully rotate and fry the other side.

Peel and shred potatoes 2.

Mix the shredded potatoes with salt, pepper, and mix well.

(Note that in this step, you can add your favorite food according to your personal taste, such as spring onions, red sausage, ham, corn kernels, soy sauce, carrot shreds.) What you like and what you like, you can follow the simple method I said.


Heat the oil in a pan over low heat, spread the potato shreds, and fry while setting.

If anyone likes to eat crusts, you can set the fire as soon as you get out of the pan.